Baked Chili Recipe

November 11, 2011

Every Friday in our blog we have decided to share with you some of our favorite recipes.  This is one we just tried recently. Hope you enjoy it!

 

Baked Chili

 

Chili Ingredients:

 

1 pound ground turkey

1 onion, chopped

1 large green bell pepper, chopped

1 16 ounce can kidney beans, rinsed and drained

1 10 ounce package whole kernel corn, frozen, thawed

1 16 ounce can tomato sauce

1 16 ounce can diced tomatoes, undrained

1 4 ounce can chopped chilies

2 Tablespoons chili powder

1 teaspoon salt

1 teaspoon cumin

½ teaspoon sugar

½ teaspoon garlic powder

 

Corn Bread Biscuits Ingredients:

 

1 cup all-purpose flour

1 cup cornmeal

2 Tablespoons baking powder

1/8 teaspoon salt

1 egg

½ cup milk

½ cup sour cream

 

Directions:

 

  1. In a Dutch oven over medium heat, cook turkey, onion and green pepper until meat is no longer pink; drain.

 

  1. Add remaining ingredients; bring to a boil, stirring occasionally.  Reduce heat; cover and simmer for 10 minutes

 

  1. Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl.

 

  1. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened.

 

  1. Transfer Chili to an ungreased  13 by 9 by 2 inch baking dish.

 

  1. Drop batter by heaping teaspoonfulls onto hot chili.

 

  1. Bake, uncovered, at 400 degrees F for 15 to 17 minutes or until biscuits are lightly browned.

 

 

*This recipe does not belong to Paradise Graphix.  We found it online at momswhothink.com 

 

Kaylen

Paradise Graphix

 


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